RECIPE : fried with artichokes, and "Pasqualina", Easter cake, with artichokes.
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| "Pasqualina": puff pastry, artichokes, eggs, cottage cheese, salt |
Visit #Liguria through my eyes, you'll love It with your heart! #Photos by #Paola Zagarella
Visit #Liguria through my eyes, you'll love It with your heart! #Photos by #Paola Zagarella
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